OHN-NO-KAUK SWE (BURMESE CHICKEN SOUP)

This is one of the more popular dishes from Burmese cuisine. Burmese cuisine originated from Burma (now known as Myanmar). It’s cuisine is characterized by extensive use of fish products (fish sauce, ngapi – fermented seafood). This culture’s food was highly influenced by Chinese, Indian and Thai. 125 g vermicelli 2 liters boiling water 600g…

INDONESIAN FRIED RICE (NASI GORENG)

Throughout history, Indonesians adapted from variety of cultures China, India, Malaysia, and Middle East, later also with the Portuguese and Spanish. The Dutch colonized Indonesia for two centuries who’s influence is ingrained in their food and culture. A very tasty dish I must say so myself. 2 cups uncooked long-grain white rice 2 eggs beaten…