OHN-NO-KAUK SWE (BURMESE CHICKEN SOUP)

This is one of the more popular dishes from Burmese cuisine. Burmese cuisine originated from Burma (now known as Myanmar). It’s cuisine is characterized by extensive use of fish products (fish sauce, ngapi – fermented seafood). This culture’s food was highly influenced by Chinese, Indian and Thai. 125 g vermicelli 2 liters boiling water 600g…