I’m not too great a baking, so any sweets I post should be fairly easy to make. Also, I hate soggy bread, if you are thinking this recipe will turn out like that.

Ingredients Bread Pudding: 

  • 1 loaf stale French bread cut into 1 inch square (if bread fresh, then toast it)
  • 3 cups whole milk
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3 tablespoon melted unsalted butter
  • 1/4 teaspoon salt
  1. Preheat oven 375 degrees Fahrenheit (190 degrees Celsius).
  2. Whisk 4 eggs, 1 cup granulated sugar, 1/2 cup light brown sugar, 1/2 tablespoon ground cinnamon, 3 tablespoon melted butter, 3 cup whole milk. Then gently stir in stale / toasted bread. ( make sure the bread is dried and hard to avoid soggy bread)
  3. Bake in preheat oven until brown (30mins) then cover with tin foil and bake for 25more mins. Total 55mins ( covering with tinfoil avoids excess browning)

Ingredients Vanilla Custard Sauce:

  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 6 tablespoon granulated sugar
  • 1/8 teaspoon rum extract
  • Pinch of cinnamon
  • 1 egg
  • 2 tablespoon melted butter
  • Pinch of salt
  • 1 tablespoon flour
  • 1/2 cup light brown sugar
  1. Whisk together 1/2 cup light brown sugar, 1 tablespoon flour, pinch of cinnamon, 1 egg, 2 tablespoon melted butter, 1 1/4 cup whole milk, & pinch of salt.
  2. Heat over medium high heat on sauce pan until thickened 10-12 mins, then stir in rum and vanilla extract.

It doesn’t look very appealing but it tastes pretty good 😀

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